**| Full Time | Starting Salary: $70,000 | Schedule: Wednesday 8:00am-4:00pm Thursday 2:00pm-9:00pm Friday & Saturday 2:00pm-10:00pm Sunday 2:00pm-9:00pm (Hours may vary based on business needs & special events.) |**
**_Weekly Earned Wage Access is an option for this position._**
**Job Purpose or Objective(s)** : The Chef de Cuisine manages the daily operations of food venue or dining entity to ensure excellent food quality and guest satisfaction. You will report to the Executive Sous Chef.
**Primary Tasks:**
1. You will cook meals based on established recipes or customer requests and ensure meal quality and guest satisfaction.
2. Manage quality, cost, waste, and distribution of all foods and other expenses for assigned operation.
3. Provide training to Culinary team members.
4. Manage kitchen operations including organization of workloads, overseeing the preparation of food, managing inventory levels, and maintaining the cleanliness of the kitchen.
5. You will ...