New opportunity for an experienced Chef de Cuisine specialised in Persian cuisine to join the culinary leadership team of this luxury hotel based in Jeddah.
About:
Culinary leadership & direction of the authentic Persian restaurant Menu planning, development, & implementationOversee daily kitchen operations, ensuring high standards of food quality & presentationManage & train kitchen staff, fostering a positive & productive work environmentEnsure compliance with food safety & sanitation regulationsWhat you’ll need:
Previous experience as Chef de Cuisine or Head Chef in top-end Persian restaurantsStrong leadership & kitchen management skillsTop-end or fine dining Persian cuisine specialistMiddle Eastern experience advantageousSalary Package: SAR 15000 (negotiable) + expat benefits (housing, transport, medical, visa, flights)