We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Italian restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exceptional dining experiences that showcase Italian flavours, whilst maintaining the highest standards of quality and innovation.

• Develop and implement innovative Italian menus
• Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards
• Collaborate with the management team to establish and achieve culinary and financial goals
• Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene
• Manage inventory, control costs, and optimise resource utilisation
• Participate in menu planning, food presentation, and portion control
• Engage with guests to gat...