**About the job**

The Chef de Cuisine plays a key role in supporting kitchen leadership and delivering high-quality culinary experiences in a fast-paced, high-volume environment. This position contributes to the success of event-day and daily operations by ensuring consistency, efficiency, and excellence across all food service areas.

We are searching for an experienced Chef De Cuisine for the Shedd Aquarium located in Chicago, IL!

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

**Pay Range:** $53720 per year - $69520 per year

**What’s in it for you**

+ Support daily kitchen operations to ensure smooth execution of event and non-event food service.
+ Guide and develop cul...