The Chef de Cuisine Banquets is responsible for overseeing all banquet kitchen operations at Fairmont Bab Al Bahr. This role ensures the highest quality of food production menu development and efficient of largescale events. The Chef de Cuisine will lead a team of culinary professionals maintain high hygiene and safety standards and collaborate with other departments to deliver exceptional banquet experiences.

• Oversee all aspects of banquet kitchen operations ensuring food quality consistency and presentation meet Fairmonts high standards.

• Develop and refine banquet menus in collaboration with the Executive Chef considering guest preferences seasonality and cost efficiency.

• Ensure timely and efficient preparation of meals for largescale events maintaining impeccable presentation and flavor profiles.

• Innovate new dishes and culinary techniques to enhance the banquet dining experience.

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