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Full time, permanent role working 37.5 hours per week. Salary £28,011 per annum and benefits package.
5 over 7 days
7.5 hours per day
37.5 hours per week
2 weekends per month
This role includes a DS Basic check therefore ability to pass is essential
Reporting to the Head Chef/Senior Chef you produce and deliver food which is safe, hygienic, nutritious and of the highest possible quality for Staff and Visitors. The service will meet the requirements of food hygiene legislation, the Company’s Food Safety Policy, and the Food Safety Management System (FSMS) and national standards as dictated by the government’s national plan.