The Position

• Prepare, cook and present meals to high quality standards
• Support menu delivery with awareness of nutrition, allergens and dietary needs
• Maintain an organised, efficient and safe kitchen environment
• Ensure compliance with food safety and OH&S requirements
• Work collaboratively with kitchen and service teams

The Person

• Certificate III in Commercial Cookery (required)
• Minimum 3 years experience as a Chef in a café, venue, education, corporate dining or production kitchen environment
• Confident communicator with a supportive and team-focused approach
• Reliable, well-presented and able to adapt to different service environments
• Positive attitude and a commitment to safe, high-quality food practices
• Able to obtain a National Police Check and a Working with Children Check

The Benefits

• Work-l...