ChefResponsibilities:

. Musthave Excellent Experience with INDIAN Cuisine, Sichuan Cuisine, North-easternCuisine, Hunan Cuisine.

. Ensuring that all food is of excellent quality and served in a timely manner.

. Flexibleadaptability to all roles including dishwashing, disposal of trash etc

. Planningthe menu, keeping in mind budget, and availability of seasonal ingredients.

. Overseeingall kitchen operations. Coordinating kitchen staff, and assisting them asrequired.

. Trainingstaff to prepare and cook all the menu items.

. Takingstock of ingredients and equipment, and placing orders to replenish stock.

. Enforcingsafety and sanitation standards in the kitchen.

. Creatingnew recipes to keep the menu fresh.

. Keepingup to date with industry trends.

. Receivingfeedback and making improvements where necessary.

. Willingto work in weekends and public holidays

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