Description Of Job

• Supervise and participate in the preparation of Ghanaian and Continental food

• Oversee and assist the kitchen staff in all aspects of food production

• Evaluate food products to ensure consistent quality standards

• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

• Overseeing stock rotation and making sure the kitchen is always well stocked

• Being aware of procedures for cleanliness and storage

• Ensure statutory health and safety standards are in place in the kitchen and dinning areas

• Coming up with new concept of menu

Qualification Required & Experience

• 2+ years’ of culinary or kitchen experience

• Must be creative, innovative and have great communication skill.

• Knowledge of food safety standards, organizational, and time management skills.

• Ability to handle high-pressure situations and mana...