Job Summary
Join as a Chef or Assistant Chef at a Halal Western Food Stall in the West Area. No prior experience required. Work Monday to Friday with flexible shifts and competitive pay.
Responsibilities
Prepare and cook Halal Western food items according to stall recipes and hygiene standards
Maintain cleanliness and organization of the cooking and serving areas to ensure food safety
Manage food inventory and assist in ordering supplies to support daily operations
Collaborate with team members to deliver timely and quality food service during operating hours
Follow health and safety regulations to maintain a safe working environment
Other Information
Working Hours and Salary:
Monday to Friday, 10am - 3pm, salary $1600
Monday to Friday, 10am - 7pm, salary $2300
Rest days on Saturday, Sunday, and Public Holidays
Requirement:
Muslim Personnel