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Charcuterie Bar Cook

King's Seafood Company | United States, United States | Posted June 24, 2026

Position Overview

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.

This is a tipped position so for every cut YOU GET A CUT! $17.81 - $ 25 / hour plus tips.

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?


+ Growth Opportunities

+ Great training and commitment to promotions from within!

+ Teamwork / Flexible Hours

+ Education Reimbursement

+ Generous Dining Discount

+ Professionalism

+ Productive Environment

+ Strong company culture

+ Delicious food in a beautiful restaurant!





The charcuterie bar is the heart of the Meat on Ocean culinary experience. As the charcuterie bar cook you will be in the main ...

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