Company Description Bougainvillea Retreat & Spa is a hospitality destination focused on delivering high-quality guest experiences through attentive service and well-crafted cuisine. The retreat offers a relaxing environment where food plays a central role in overall guest satisfaction. The culinary team works with fresh ingredients and regional flavors to design menus that reflect North Indian, South Indian, and Tandoor traditions. Team members are encouraged to maintain high standards of presentation, hygiene, and consistency. The organization values professionalism, collaboration, and a guest-first mindset in all areas of operation.
Role Description This is a full-time, on-site role based in Guwahati for CDP (Chef De Partie) and Commis Chef positions specializing in North Indian, South Indian, and Tandoor cuisine. Responsibilities include preparing and cooking dishes according to established recipes and standards, supporting menu execution durin...