Job Description & Responsibilities
We are seeking an experienced
Catering Operations Manager
to oversee the full spectrum of our catering and events operations across both our restaurants and corporate clients. The ideal candidate will lead event planning, operational logistics, staff management, and quality assurance to ensure seamless delivery of large-scale catering services. Key Responsibilities: 1. Operations Management Oversee end-to-end catering operations for corporate events, private functions, and large-scale banquets.
Plan and coordinate all logistics including manpower, transportation, equipment, and event setup.
Ensure timely and efficient execution of all catering events according to client requirements.
Develop and implement operational SOPs to improve efficiency and consistency.
2. Client & Account Management Manage key corporate accounts and maintain strong client relationships.
Conduct site visits, propose suitable menu packages, and provide pr...