Lead catering operations for events at a premier stadium as a Catering Operations Manager. Ensure exceptional service, quality, and compliance with brand standards across all functions.

In this hands-on role, you will oversee all internal and external catering operations while partnering with sales to confirm menus and staffing needs. You’ll play a pivotal role in supervising team schedules, maintaining a focus on financial leadership, and enhancing guest experiences within a high-paced environment.

Key Responsibilities:
• Lead day-to-day catering operations and event execution
• Manage the annual catering budget and monitor performance
• Recruit and develop team members for operational excellence
• Ensure compliance with safety and service standards
• Collaborate on menu development for diverse events

Requirements:
• Post-secondary education in Hospitality or related field
• 5+ years in catering or banque...