A premier hospitality establishment in Limpopo, South Africa, is looking for an experienced manager proficient in financial tools and leadership skills. The ideal candidate will have at least 5 years in food and beverage operations, including 2–3 years in supervisory roles within remote settings. Essential qualifications include a national diploma in hospitality management and a valid driver's license. The role demands crisis management capabilities along with excellent communication skills, emphasizing sustainability in menu engineering.
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