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JOB TITLE
Catering Assistant High School
JOB PURPOSE
To undertake general kitchen duties including the preparation, simple cooking and serving of food.
PRINCIPAL DUTIES AND RESPONSIBILITIES
1. Basic preparation of food and beverages e.g. preparing vegetables, salad items, and fruit etc. Simple cooking e.g. preparation of snacks.
2. Transporting and serving meals to the customers, and completion of HACCP records.
3. General kitchen and dining room duties e.g. washing up, setting up and clearing away food and moving tables and chairs.
4. Cleaning of the kitchen, its surround and equipment.
5. Undertake any other duties which are commensurate with the general nature and grade of the post, as instructed by the Cook in Charge.
6.