Your role

18 Hours available – no late nights, no split shifts – 2 shifts per week, 8am‑6:30pm to cover over 7 days.

• Support the catering team with basic food preparation and meal service
• Present and serve meals to a high standard for residents
• Follow food hygiene and safety standards at all times
• Keep kitchen and dining areas clean, safe and welcoming
• Work collaboratively with colleagues to support residents’ daily experience
• A caring, enthusiastic approach with a genuine interest in older people
• Good teamwork skills and a willingness to support colleagues
• An understanding of safe food handling and cleaning practices
• Previous catering experience and a food hygiene certificate, or willingness to work towards one
• Clear communication skills and a flexible approach

Your rewards

You deserve more than the basics. That’s why, alongside 28 days’ ...