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As a Canteen Team Leader, you’ll support the day-to-day running of a busy kitchen, working closely with the Catering Manager to deliver high-quality food and excellent customer service. You’ll take a hands‑on approach, leading the team during service, maintaining high standards of cleanliness and food safety, and ensuring smooth and efficient operations.
This is a varied role that requires strong teamwork, organisation, and a proactive mindset, with a focus on creating a positive and welcoming experience for all canteen visitors.