Job Description Supervise and coordinate daily canteen operations Ensure food preparation and service meet quality, hygiene, and safety standards Monitor staff attendance, performance, and duty schedules Train canteen staff on hygiene, customer service, and operational procedures Maintain cleanliness of the canteen, kitchen, and storage areas Manage inventory, stock levels, and ordering of supplies Control portion sizes and reduce food wastage Handle customer feedback, complaints, and suggestions professionally Ensure compliance with health, safety, and food regulations Prepare daily/weekly sales and expense reports Monitor cash handling and assist with billing procedures Coordinate with vendors and suppliers Ensure equipment is properly used and maintained
Requirements High school diploma or equivalent Experience in food service or canteen operations Knowledge of food safety and hygiene standards Basic leadership and communication skills Ability to work in a fast-paced environment<...