The Campus Executive Chef (CEC) will uphold the integrity of a multi-unit culinary program as directed by ISS/GEI. The CEC will partner with the account leadership in ensuring all ISS/GEI culinary best practices, guidelines, policies, SOPs, NetMenu application requirements, and approved minimum offering standards are being followed in order to uphold our high-quality expectation.

Key Accountabilities

The Campus Executive Chef will provide culinary support to a multi-unit account including, but not limited to:

• Partners with the leadership to ensure:
• Hiring best practices are followed for culinary positions
• ISS/GEI/client guidelines, policies, SOPs, and CPEs for food production and quality standards are being met in each unit.
• Required NetMenu applications are maintained and accurately functioning
• Monitor and support culinary budgetary requirements and pr...