Position Objective

To work along with the company’s motto of fun, festive, and memorable. Entertaining the customers while serving.

Key Responsibilities

• Responsible for all aspects of cake decorating operations from initiating/receiving the order through meeting customer specified pick up time of cake order.
• Decorate cakes to customer specification for nature of design/theme applicable to standards and procedures.
• Decorates cakes and pastries with designs, using icing bag or handmade paper cone
• Attention to Detail: Cake decorators need to keep a close eye on what they are doing when creating decorations, to make sure the design is uniform. Intricate designs require keen eyes.
• Stamina: Cake decorators are often on their feet for long periods of time.
• Color Vision: Being able to see different colors and hues when mixing icings and creating designs is critical.
• Use specific tools, like airbrush guns,...