JOB SUMMARY

: A part-time position responsible for preparing and serving food, cleaning food areas and equipment, operating a cash register, depositing money and helping to prepare orders.

REQUIRED QUALIFICATIONS:

Successful completion of a Food Safe Course

Training beyond Grade 12 related to nutrition and food preparation

Commitment to ideals and principles of Catholic education

Demonstrated related experience

TERMS OF EMPLOYMENT:

As per Collective Agreement.

3.5 hours/day (schedule TBD)

To begin August 31, 2026 (and continue to June 23, 2027, or earlier, if the needs of the division change)

Salary range - $21.65 - $24.98 per hour

Application Procedure:

Apply online

Applications SHOULD BE SUBMITTED NO LATER THAN 12:00 P.M., June 23, 2026.

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