Oversee the daily operations of the cafe, ensuring excellent customer service, smooth staff

operations, and consistent adherence to Kosher rules, safety and sanitation standards.

Core Responsibilities:

- Manage daily cafe operations and lead front-of-house and back-of-house teams.

- Opening and closing responsibilities, including reconciliation and cash-outs.

- Supervise staff scheduling and performance; provide training and onboarding.

- Manage inventory and vendor relations. Place orders and control food and beverage costs.

• - Ensure consistent portioning, plating, and presentation of menu items
• - Monitor freshness, labeling, rotation (FIFO), and proper storage of ingredients

- Enforce health, safety, and sanitation standards (ServSafe oversight).

- Follow institutionally applicable dietary guidelines.

- Oversee food preparation, batch cooking, and l...