What You’ll Do Be a Team Member: Maintain up‑to‑date knowledge of product specifications related to prepared food merchandise; collaborate with cross‑functional teams and educate other associates on tools, tasks and resources; communicate effectively with team members; and be flexible to the needs of the business by working in other areas. Be an Expert: Prepare food according to item specifications; understand and plan future productions and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operate, maintain, and sanitize equipment; and demonstrate an understanding of product and layout execution. Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilize handheld technology for immediate business decisions related to production, ordering merchandise, receiving club pick‑up orders, training, and product quality with the ...