A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Butcher Manager.

• Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards
• Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques
• Stocks counter neatly, accurately and in a timely manner as per pricing menu
• Maintains a clean, organized and sanitary station according to Department of Health standards
• Performs other duties as required or assigned

• 1+ year of experience working with meat, preferably in a high-volume retail environment
• Ability to accurately follow written and verbal instructions
• Ability to communicate effectively with coworkers, management and guests
• High school diploma or equivalent preferred

Job Requirements<...