Job Summary:
The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.
Supervisory Responsibilities:
* None.
Duties/Responsibilities:
* Operates meat processing equipment.
* Uses hand tools and power equipment to cut meat to specifications.
* Tenderizes, packages, weighs, labels, and prices meat products.
* Vacuum pack meat for distribution.
* Evaluates quality control and ensures workspace is kept sanitary.
* Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
* Receives and stores meat when it is delivered and ensures its quality and freshness.
* Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
* Meets productivity, accuracy, and quality standards.
* Performs other duties as assigned.
Required Skills/Abilities:
* Excellent communication skills and focus on customer service.
* Familiarity with USDA guideline...