COOK / TEAM MEMBER: You'll work directly at the Heart of House as a Kitchen Cook / Team Member, You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo (Packing). Ensuring proper sanitation, portion control, and quality standards. Through the production of all Buffalo Wild Wings food items, You are responsible for top-notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

RESPONSIBILITIES: 

• Sets-up, maintains and operates the station using prep sheets and station charts.        
• Adheres to standardized recipes, portion sizes and department rules and procedures.
• Maintains quality and freshness of all food items.
• Prepares food items that meet or exceed guest expectations.
• Preps and prepares menu items at correct temperature within specified timeframes.
• Maint...