Fota Island Resort is a leading 5-star hotel committed to delivering exceptional guest experiences through outstanding hospitality and high-quality dining.

We are currently seeking an enthusiastic and reliable Breakfast Pastry Chef to join our kitchen team.

As Breakfast Pastry Chef, you will be responsible for preparing and presenting a high-quality selection of breakfast pastries, baked goods and plated fruit offerings for hotel guests. You will take pride in ensuring every item is fresh, visually appealing and consistently presented to the highest standard.

This role involves 5am starts, as such a car and driving license is essential.

Staff Benefits Include:

Company Funded Educational Programs

Discount on Dining options of up to 50%

Reduction on accommodation for family and friends

Discount for Spa treatments and products

Use of Health Clubs<...