Job Description

WHAT’S THE JOB?

The Breakfast cook reports to Chef and is responsible for ensuring freshness, quality, consistency and variety of breakfast is served on time to clients. You are responsible for preparing and cooking breakfast as per requirements. Also, ensuring all meals are prepared and served on time to the highest of standards of the company.

This position is safety sensitive and requires drug, alcohol, and fit to work testing as a condition of employment. 

The position involves a remote work lifestyle in a camp setting with the following amenities:

Your work will include: