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Breakfast Cook

Marriott | Atlanta, United States | Posted June 10, 2026

Position Overview

**Additional Information**
**Job Number** 26046491
**Job Category** Food and Beverage & Culinary
**Location** 210 Peachtree St NW, Atlanta, Georgia, United States, 30303
VIEW ON MAP (https://www.google.com/maps?q=210%20Peachtree%20St%20NW%2C%20Atlanta%2C%20Georgia%2C%20United%20States%2C%2030303)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

The The Westin Peachtree Plaza, Atlanta is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits a...

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