Duties and Responsibilities for Breakfast Commis Chef

• Breakfast Preparation: Assist in preparing and cooking breakfast items, ensuring consistency and excellence across all dishes served during morning service.
• Mise en Place: Organize and maintain your breakfast station, ensuring all ingredients and equipment are ready for a smooth and efficient service.
• Learning & Development: Take an active role in training sessions, learning new techniques, and applying feedback to enhance your culinary skills.
• Compliance & Hygiene: Uphold strict food safety and hygiene standards in accordance with HACCP guidelines and company policies.
• Team Collaboration: Work closely with senior chefs and kitchen staff to maintain a positive, efficient, and supportive kitchen environment.
• Equipment Care: Ensure all tools, utensils, and workstations are clean, well-maintained, and ready for use, contributing to overall kitchen efficiency.