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Breakfast Chef / Frokost Kokk

Strawberry | oslo, Norway | Posted June 22, 2026

Position Overview

Frokost kokk
We are looking for a 100% employee, that is a dynamic, warm and professional.
You will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.
Defined by our values:
LIGHT (guidance, training and knowledge)
POWER (support, collaboration and leadership)
WARMTH (welcoming from the heart).
- **Ekspedisjonshallen**: An all-day dining venue offering a menu of classic brasserie favourites. Serving Oslo best breakfast to our Hotel guests and external guests. up to 500 breakfast guests a day with buffet and A La carte. Special events, VIP groups and private cooking in Villa Inkognito our 11 room private villa.
What you’ll do, except cooking wonderful food...
- Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
- Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development
- Have a fi...

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