Milo + Olive - This neighborhood bakery and pizzeria debuted in winter 2011, and it’s also the bread-baking hub for our group.  Open for breakfast, lunch and dinner, pop in early for one of Head Baker Andrea Shirey’s bagels, rustic tarts or a fresh loaf of bread to-go.  Later in the day, dig into our classic and seasonal wood-fired pizzas, handmade pastas, farmers’ market vegetable dishes and Italian-inspired proteins by Chef de Cuisine Dean Boswell and team.  Don’t forget the Garlic Knot—it’s a local favorite!

The bakery team is responsible for executing a wide range of products on their respective station(s) to Bakery Management’s standards and in accordance with provided station lists, timelines, and recipes. Bakers should have a fundamental knowledge of essential baking techniques, equipment, and methods. They should take pride in their craft, possess an eagerness to learn, and positively contribute to the overall atmosphere & spirit of The Dutchess. 

Compa...