Job Description

The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Job Responsibilities

•    Oversee setup, breakdown, and sanitation of workstations
•    Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
•    Ensure that food items are stored in a safe, organized, and hazard-free environment
•    Maintain accurate inventory according to departmental policies and procedures
•    Delegate tasks to employees as nece...