Transform your passion for meat into a rewarding career at Super C in Saint-Rémi. As a Boucher·ère, you'll play a critical role in delivering quality meats and exceptional service to customers.

Super C seeks an enthusiastic Boucher·ère for its busy meat department. This part-time, permanent role invites you to leverage your knowledge of meat cuts and skill in customer service. Your shifts will vary, including days, evenings, and weekends, with average weekly hours between 32 and 40, based on operational needs.

Key Responsibilities:
• Prepare and cut meat according to Super C guidelines
• Enforce product safety and hygiene standards
• Address customer requests courteously and efficiently
• Maintain proper presentation and cleanliness in work areas
• Collaborate to enhance customer service in the store

Requirements:
• 6 to 12 months experience in similar roles
• Willingness to work flexible hours, including ...