**Description:**

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Beverage Manager is responsible to assist the Outlet Managers in managing the assigned outlet as a successful independent profit Centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

**Qualifications:**

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years'' work experience as Assistant Manager Beverage in a hotel or large restaurant with good standards.

**Primary Location:** IN-Uttarakhand-Dehradun
**Organization:** Hyatt Regency Dehradun
**Job Level:** Full-time
**Job:** Food and Beverage
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