POSITION SUMMARY:
The bartender is responsible for crafting high-quality beverages, providing exceptional guest service, maintaining a well-stocked clean and organized bar. The role requires strong mixology skills, efficiency in a fast -paced environment, and the ability to engage with guests while upholding service and safety standards.
ESSENTIAL FUNCTIONS:
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.Engage with guests, take orders and provide recommendations based on taste preferences. Maintain cleanliness and organization of the bar area, including washing glassware and sanitizing surfaces.Manage inventory by restocking supplies, monitoring ingredient levels, and reducing waste.Process payments accurately and efficiently using POS system.Follow alcohol service regulations and company policies to ensure responsible service.Collaborate with s...