Prepare and serve alcoholic and non-alcoholic beverages according to house standards. Maintain cleanliness and organisation of the bar area at all times. Engage with guests and provide a friendly, welcoming experience. Monitor bar stock levels and assist with basic inventory and replenishment. Support the service team by assisting with taking orders or serving drinks when needed. Assist with opening and closing duties to ensure the outlet is ready for service. Follow all food safety, hygiene, and service standards.
Requirements Friendly, positive, and customer-oriented attitude. Basic bartending knowledge or experience is preferred. Ability to work in a fast-paced team environment. Willing to work shifts, weekends, and public holidays.
Perks & Benefits Annual Leave, Medical Leave, Birthday Leave, and Public Holidays Off-in-Lieu Staff discounts at all outlets Transport claim after 11 PM shifts Staff meals provided