Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities: Anticipate and attend to guest's needs and desires immediately Ensure that a high product standard and consistency is maintained all of the time Maintain a harmonious relationship with other members of the service team Clear glassware, and any other unnecessary items from your outlet Maintain an acceptable degree of knowledge with regard to beverage product Prepare beverages in line with guest requests Up-sell of beverages Manage guest queries in a timely and efficient manner En...