Prepare and serve alcoholic and non-alcoholic beverages according to company standards
Recommend wines, cocktails, beers, and beverages to guests
Ensure the bar area is clean, organised, and well-stocked
Maintain proper hygiene and food safety standards
Handle daily bar opening and closing duties
Monitor inventory levels and assist in stock ordering
Ensure accurate billing and POS handling
Deliver excellent customer service and guest engagement
Coordinate closely with the service and kitchen teams
Assist in creating and improving beverage menus when required
Ensure compliance with liquor regulations and company SOPs