POSITION DESCRIPTION
POSITION TITLE: Bartender
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining
Duties and Responsibilities:
Exceed First Class Service standards and behavior with every guest, business partner and peers.Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.Follows recipes and directions for mixing beverages.Accurately processes transactions through the POS.Responds appropriately to customer concerns.Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.Ensures a clean, sanitized and well stocked bar.Follows health, safety and sanitation guidelines.Inventories all beverages and operation supplies, orders replacement items as needed....