Position Summary:
The Bartender provides food and beverage services to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.
Essential Duties and Responsibilities:
Serve customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice and remembering that “the customer is always right”!Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.Must responsibly serve customers alcohol according to the guidelines of safe serving.Mix and serve alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes.Mix ingredients, such as liquor, soda,...