Job Overview:

Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties:
Rate of Pay: $2.83 plus tips Position Description:

Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests.

Verifies all guests that purchase alcohol are at least 21 years of age.

Follows all established recipes and procedures in beverage preparation. 

Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.

Takes orders and delivers food and beverage in a timely manner.

Operates point-of-sale system with high level of efficiency and handles large amounts of currency. 

Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and ...