Job Title: Bartender

Department:Food & Beverage Operations

Reports To: Concept Manager

Status: Non-Exempt

Pay Rate: $4.79 per hour

Broad Functions: To serve beverages and food to guests in a friendly, courteous, and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility.

Main Duties and Responsibilities:

1.   Take beverage orders from guests and servers.

2.   Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

3.   Input orders into register at the point of sale and create a check f...