Roles & Responsibilities To perform good & friendly customer service , cashier duties, cleaning of dining area To sell, prepare and serves drinks and food items to customers To assist with developing new and expanded services and products To assist in stock take and inventory management & replenishment in a timely manner Ensure strict adherence to food safety according to SFA food hygiene and practices Maintains safe, clean and healthy work environment by following company standards and sanitation regulations To perform other ad hoc duties as assigned.
Skills & Requirements Excellent Customer Service, interpersonal and communication skills Service-oriented, self-motivated & a good team player Display positive and professional attitude at all times Must be comfortable meeting & interacting with people Able to work shifts, on weekends & public holidays Food Hygiene Certification & Barista related experiences is preferred