Location: Kallang
Working Hours: 5 day work week
Opportunity to grow with a developing café brand
Key Responsibilities - Prepare and serve coffee, tea, mocktails, and specialty beverages
- Maintain consistency in beverage quality and presentation
- Provide excellent customer service and hospitality
- Take customer orders and support daily café operations
- Assist with beverage development and seasonal menu items
- Manage stock rotation and maintain cleanliness of work areas
- Ensure compliance with food safety and hygiene standards
Requirements - Passion for coffee, beverages, and hospitality
- Barista or beverage preparation experience is an advantage
- Good communication and customer service skills
- Able to work in a fast-paced environment
- Responsible and proactive
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