Duties:

Serve food and beverages professionally.
Explain menus and specials.
Upsell wines and menu items.
Ensure dining area cleanliness.
Handle guest requests efficiently.
Coordinate with kitchen and bar.
Prepare cocktails and beverages.
Maintain beverage stock.
Ensure all F&B areas are clean and maintained
Recommend wines
Ensure all Mise en place is carried out as per SOP.

Requirements:

Grade 12
A formal qualification
Fine dining service skills
Guest engagement
Upselling techniques
Extensive wine and menu knowledge
Superior communication skills
Superior Time management