Position Summary

• Communicate service needs to chefs and stewards throughout functions.
• Manage total charges for group functions and prepare checks for payment.
• Ensure banquet rooms, restaurants, and coffee breaks are ready for service and centerpieces are properly displayed.
• Inspect cleanliness and presentation of china, glass, and silver prior to use.
• Check in with guests to ensure satisfaction.
• Set tables according to event type and service standards.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Maintain cleanliness of work areas throughout the day.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, mainta...