Our Hotel has 2 separate bar areas, servicing these 3 venues:

+ **Ascua** - Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines. https://www.ascua.com.au/
+ **Heno & Rey** - Hola! With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life. https://www.henoandrey.com.au/
+ **Loft Lounge & Bar** - On our outdoor terrace, where the wine list tells a tale of Western Australia’s artisanal vineyards and winemakers, and a cocktail is more than a combination of ingredients or a fusion of flavours. https://loftbar.com.au/

We are looking for a **full time Bar Attendant** to join our Restaurant & Bar team and help us create dining experiences that exceeding our customers’ needs and expectations.
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