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Banquets Manager

Marriott | Boston, United States | Posted June 13, 2026

Position Overview

**Additional Information** Seeking a Banquets Manager that will also lead F&B operations at hotel outlets
**Job Number** 26067873
**Job Category** Food and Beverage & Culinary
**Location** 606 Congress St, Boston, Massachusetts, United States, 02210
VIEW ON MAP (https://www.google.com/maps?q=606%20Congress%20St%2C%20Boston%2C%20Massachusetts%2C%20United%20States%2C%2002210)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $68,000-$83,000 annaully
**Bonus Eligible:** Y

**JOB SUMMARY**

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and...

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